Pitcher. The frame contains the picture as the pitcher contains the cream.
The correct analogy is pitcher as in "a pitcher of cream" typically used when serving tea or coffee along with a sugar bowl. A picture goes in a frame, cream goes in a pitcher. Good luck if this is for DC school homework. My daughter has this on her homework tonight also.
Schlitz Playhouse of Stars - 1951 The White Cream Pitcher 2-15 was released on: USA: 12 December 1952
The small pitcher used to place the milk or cream in for tea is commonly called a creamer.
Light cream is sweet cream with less butterfat than heavy cream. I think in the UK light cream is called single cream and heavy cream is double or whipping cream.
whip cream, sugar cream and ice-cream of course!
In the UK, whipping cream is just a type of cream sold for whipping. (And actually, double cream works better for whipped cream toppings). Whipped cream is a type of fresh cream, in the sense that double cream, single cream, clotted cream etc... are all types of fresh cream. Whipped cream is not "the same as" fresh cream, it is a member of the "fresh cream" group. If a recipe just says "serve with fresh cream", it's best just to pick a type of cream that suits your needs (i.e pourable or non-pourable).
Because ice-cream is iced cream!
there is no cream in cream crackers
Some of the more popular Pampered Chef products you can buy at Pampered Chef parties are: the mandolin which slices everything from veggies to meats. Another favorite is the ice cream scoop which thaws the ice cream as it scoops it out. The pitcher is a favorite because it has a pressure top and liquid measurement markings. The stoneware is an all time favorite.
ice cream ice cream ice cream ice cream ice cream ice cream
Anthophyta