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What dish is served in India?
Mutton biryani is a famous dish in India.
Traditional mutton dish simmered with vegetables?
A traditional mutton dish simmered with vegetables would be Irish Stew, which is made all over the British Isles and served under different names.
What is an Indian dish of lamb or mutton garlic and spices cooked with lentils and pumpkin?
dhansak
What type of meal is a biryani?
Biryani to most people is considered as an Indian curry which is incorrect, it is a rice based dish made with spices, usually Basmati Rice, chicken, mutton, fish or vegetables.
What sort of foods do people eat in Niger?
Nigerien cuisine uses mostly mutton, homemade yogurt, millet etc.. Tukasu is probably the most famous / popular dish there (mutton, dates and tomatoes).
What is Dublin Coddle?
It is an Irish dish consisting of pork sausages, rashers, potatoes and barley.
What is sheep meat called over a year old?
It is called mutton.
What is the rugby union team based in Dublin?
Leinster
Why is Dublin called fair city?
its not fair city is an Irish soap opera based in irelands city witch is dublin
What does mutton taste like?
Mutton has a distinct, rich flavor that is often described as more robust and gamey compared to other meats like chicken or beef. It has a slightly fatty texture, with tender cuts offering a deeper, savory taste when cooked well. The seasoning typically enhances its flavor, as mutton pairs wonderfully with spices like cumin, coriander, and garam masala, which are often used in South Asian cuisine. At BarBQ Nite, their mutton dishes, such as the tenderly cooked mutton karhai, highlight this meat's complexity, balancing smokiness with spices.
What is the New Zealand word for mutton?
Mutton is called 'mutton' in New Zealand. The Maori transliteration of mutton is 'matene'.
How do you cook mutton?
In a way that involves a long, slow cooking process, since mutton tends to be chewy if cooked quickly. Stewing mutton over a long time in the oven, in a wine-based sauce should work quite well - the acidity of the wine should be enough to break down some of the fibrous parts of the mutton, resulting in a tender stew.
