Most Indian curries will have these ingredients and will be called differently depending on the region.
The most common curries are 'Butter Chicken', 'Chicken Tikka Masala' - they contain marinated pieces of chicken, spices, tomato puree, onions & chillies. To make the curry thick, cashew paste can also be added.
Curry with lamb is the 'Mutton Rogan Josh'.
Some milder chili pepper varieties include bell peppers, banana peppers, Anaheim peppers, and poblano peppers. These peppers generally have a lower Scoville heat rating compared to hotter varieties like habanero or ghost peppers.
Peppers and lots of chillies
The phytochemical for tomatoes and peppers is, Solanum Lycopersicum.
# tomatoes # potatoes # tabacco # eggplants # peppers
Tomatoes and peppers take 5 to 8 days depending on soil temperature. Tomatoes need 80 degrees to germinate. Peppers need 85 degrees to germinate. Greenhouses use heated mats to start them.
No, Peppers, tomatoes and potatoes and egg-plant are.
Cheese Bulbs Tulips Tomatoes Peppers Cucumbers
Yes! Salsa is a spicy mexican sause made from tomatoes along with peppers and other vegetables.
Chili peppers are in the botanical family Solanaceae. As are all other peppers, like bell peppers, sweet peppers, and ghost peppers. And deadly nightshade, potatoes, tomatoes, and tobacco, for that matter. It's a big family.
Red chilies are generally hotter than green chilies. Red chilies have the most capsaicin, so they are more intense and longer lasting than green chilies. The red and green chili peppers have one thing in common: they're both popular peppers around the world.
Yes.
Yes, but not if they contain lettuce, tomatoes, green peppers, etc.