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What is the meaning of soup?
Soup is a dish that has been made by cooking vegetables, meat, or fish in a large amount of liquid, and then served in the same liquid.
What does curing meat mean?
Curing meat involves soaking it for a period of time depending on the amount of meat, in a salt/sugar mixture. Depending on the meat you may have another addition, like lemon or lime for fish or a special salt to preserve the colour of beef. Curing was used to preserve meat before the days of refrigeration.
What makes dried food wet so that you can swallow it?
Some dried foods require soaking or cooking in liquid to hydrate. Others, such as meat jerky, soften from the saliva in your mouth as you chew.
How do I give flavor to uncooked chicken?
Before cooking try... Brining-Soaking the meat in a mixture of saltwater and spices, basically marination Marinating- Soaking meat in a sauce or liquid Rubbing- Rubbing a mix of powdered herbs and spices over meat Stuffing- Putting things inside chicken Tying- Tying larger things, like sprigs of rosemary, onto chicken. These sit on bird during the cooking process.
Is fish in the meat group?
Yes fish is in the meat group because fish has meat right?
Thick bitter liquid that you get by soaking bark?
plannin
Why is fish meat?
Fish is a meat. It is a white meat, like chicken.
Is monk fish a white meat fish?
Yes, it is a white meat fish.
Does sushimi have meat in it?
Sushimi is fish. So if you consider fish a meat, yes, it has meat in it. If you are a vegetarian and eat fish, no it would not.
Is salmon a red meat?
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
What is maceration?
I believe it means to soften by soaking in water or liquid. This is meaning that I saw explained on diabetic foot care websites.
How do you get the meat of the fish without killing?
It is not possible to remove the meat of a fish without killing the fish.
