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Open-faced hot Sandwiches are made by placing buttered or unbuttered bread on

a serving plate,covering it with hot meat or other filling,and topping with a sauce,

gravy, cheese, or other topping. Some versions are browned under the broiler before

serving.This type of sandwich is eaten with a knife and fork.

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12y ago
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9y ago

instead of the 2 slices of bread on top of each other they are left side by side, with a topping of meat or chicken, or any other meaty product and then gravy or some sort of sauce poured over it.

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Q: What is a hot open face sandwich?
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What is the eating pattern in Norway?

Traditionally: 7/8 Breakfast (open face sandwich or cereal) 12 Packed Lunch (open face sandwich) 4/5 Dinner (hot dish) 7/8 Evening meal (open face sandwich or cereal)


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A hot open faced sandwich has one piece of bread, on the bottom, is covered with gravy and eaten using a knife and fork. A hot closed face sandwich has two pieces of bread, as for a regular sandwich, but is also covered with gravy and eaten using a knife and fork.


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Try a hot open faced turkey or roast beef sandwich, or a meatball with marinara sandwich, or any toasted sandwich from subway !


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A closed sandwich has a piece of bread on the top, whereas an open sandwich does not have the top piece of bread.


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A toastie or toasted sandwich.


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A sandwich can be heated in the toaster oven


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