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Try the buffalo or soft mozzarella cheeses in water in plastic tubs. They are sold in every market now and are delicious, the name on the tub should be "boccincini" you should be able to buy them in a whole bunch of sizes. .

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13y ago
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14y ago

Queso Fresco isn't an aged cheese. With its crumbly texture and slightly acidic flavor it can be crumbled atop beans, salads or even rice dishes or used to stuff chiles or for quesadillas.

Queso blanco, is similar to queso fresco, it is a creamy, soft, and mild unaged white cheese.

Farmer Cheese, Cream cheese, or Neufchâtel are other non-aged cheese that would be good in a casserole.

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Q: What is a good non-aged cheese to substitute for mozzarella on pizza?
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