Pavlova is an Australian and New Zealand meringue dessert topped with fruits and whipped cream. The dish is said to have been named after Anna Pavlova, a Russian Ballet dancer, who was on tour in 1926 and 1929, and whose dances were best described as light and airy, similar to the dessert.
Research indicates that the pavlova was originally from New Zealand. The Australian claim is that it was invented by a Perth chef in 1935; New Zealand claims are based on a recipes in a magazine and a cookery book from 1929 and 1933, with additional reports from a biographer stating that it was invented in 1926 after Anna Pavlova's visit.
Pavlova
No, pavlova does not bounce.
anna pavlova
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.
You can buy a pavlova at all good supermarkets and bakeries.
sam pavlova lover boy
No one killed Anna Pavlova!
Pavlova, after Anna Pavlova
Pepa Pavlova was born in 1961.
Yelena Pavlova was born in 1978.
I. P. Pavlova was created in 1974.