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Toupie (Smoked) Ham: The name toupie comes from the french word toupie which means top ( a spinning top ) which is the shape of the ham

This ham, made from the entire leg, used to be sold with the bone and thick layer of fat. Most consumers prefer deboned meat now with only a thin layer of outside fat, prepared according to traditional methods. It is processed , fully cooked and boneless.

Although this is a ready-to-serve product, cooking it beforehand enhances the flavour. It also makes excellent ham steaks baked with a glaze of brown sugar and mustard.

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Q: What is Toupie style ham?
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