0
Fat cells are made up mainly of two types of molecules known as, fatty acids and glycerol. Fatty acids can either be saturated or unsaturated. Saturated fatty acids tend to have no double bonds, as a result they are linear. It is easy for the saturated fatty acids to pack more tightly together and be solid in room temperature (lard for example). Whereas, unsaturated fatty acids are not linear and therefore tend to be liquid at room temperature. Vegetable oil is a type of unsaturated fatty acid obtained from a variety of plants. In other words a fat is solid and vegetable oil is liquid at room temperature, but both are composed of triglycerides (a long-term energy storage for animals, which is stored in fat cells in adipose tissue).
Hope that helps! (:
Shea butter and cocoa butter are made from two different plants, have different textures, but are used for similar purposes.
Shea butter is made from the seed of the African shea tree. Shea butter is commonly used in skin and hair products as a moisturizer. It is also used as a cooking oil in some African cultures. It has a softer, creamier texture than cocoa butter but melts on contact with skin and has a mild, nutty odor.
Cocoa butter is extracted from the cocoa bean and is also commonly used in skin and hair products as a moisturizer. It is also used to make chocolate. Cocoa butter is solid at room temperature and melts on contact with skin and has a chocolate-y aroma.
Shea butter and cocoa butter are both moisturizing products that prevent and treat dry skin and hair. They are generally interchangeable for everyday cosmetic use, and the choice of either shea or cocoa butter is a personal preference.
Cocoa butter is considered a vegetable fat. It contains the symmetrical monounsaturated triglycerides POP, Post, and StOSt which are also found in most vegetable fats.
Add your answer:
Earn +20 pts
What is cocoa butter?
Cocoa butter is a pure edible vegetable fat extracted from the cacao bean.
What is the difference between cocoa and chocolate?
Cocoa is the name associated with a powdered substance after the cacao beans are processed. The main difference between cocoa and chocolate is the absence or existence of cocoa butter. In cocoa, cocoa butter is little or non-existent. In contrast, chocolate has cocoa butter.
Is Cocoa butter a Carbohydrate?
Cocoa butter is a vegetable fat, and contains a high percentage of saturated fat.
What ingedients are in chocolate?
this is Cadbary chocolate milk chocolate. Milk, Sugar, Cocoa butter, cocoa mass, vegetable fat, emulsifier flavorings
Does Cocoa Butter Have Nuts In It?
Cocoa butter, also called theobroma oil, is the pale-yellow, edible natural vegetable fat of the cacao bean. Cocoa butter is extracted from the cacao beans in it's pure form it does not contain nuts.
What is synthetic chocolate made?
Basically, it is a suspension of vegetable oil (hydrogenated or tropical), sugar, and cocoa. Does not meet the definition of real chocolate because it contains no cocoa butter.
What is the difference between chocolate of this kind and this kind of chocolate?
The amount of cacao powder present, the amount of cocoa butter included, and any additives, such as milk.
Ingredients in white chocolate?
In good white chocolate, the ingredients are cocoa butter, sugar and milk powder. Most also have vanilla seeds in. In low quality white chocolate, the cocoa butter is usually substituted for vegetable fat.
How do you make cocoa butter?
Cocoa butter, also called theobroma oil, is the pale-yellow, pure edible vegetable fat of the cacao bean. It is the substance used to make solid chocolate bars. It is mixed with varying amounts of cocoa powder to produce solid pieces of chocolate. Cocoa butter is extracted from the cacao beans and can be used to make chocolate, pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma.
Where is cocoa butter grown?
Cocoa butter comes from cocoa beans. They are grown in warm areas of the world.
When cocoa butter is pressed out of the chocolate what is left?
When cocoa butter is pressed out of chocolate, cocoa powder is left.
Is there any milk in cocoa butter?
No, it doesn't contain lactose because lactose can only be found in milk. And cocoa butter is used to make chocolate. ... Cocoa butter is an edible natural vegetable fat of the cacao bean used to make chocolates, pharmaceuticals, toiletries, cocoa powder, and oinments.
