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Where is Swiss cheese produced?
Swiss cheese, by definition, is produced in Switzerland.
Which pastry was invented in 1720 by a Swiss cook named Gasparini?
Meringue is the answer however it should be noted that Gasparini was in fact Italian not Swiss, and it is disputed that he actually invented the egg white and suger based desert.
When was the Swiss army knife first produced in the US?
Technically Swiss army knifes are only produced in Switzerland. To call anything not produced in Switzerland "Swiss" is false advertising in most countries in the world. But I think it is allowed in the USA. So the correct answer is "never".
What gives Swiss cheese wholes?
The wholes in Swiss Cheese come from gases produced by bacteria during the production of the cheese.
When did Swiss cheese get its name?
Swiss cheese gets its name from Switzerland, where it is produced. It isn't possible to pinpoint exactly when cheeses such as Gruyere and similar cheeses with holes, made in Switzerland, first gained the name 'Swiss cheese'.
When is caramalising used in a lemon meringue pie?
The only thing that gets caramelized in a lemon meringue pie would be the meringue. When the meringue is lightly browned, the browning is the sugar in the meringue caramelizing.
What is French Meringue?
French Meringue is what most inexperienced cooks will just refer to as "meringue". It is made by whisking egg whites until soft peaks, then adding sugar a teaspoon at a time, whisking after each addition, until stiff peaks have been formed. This mixture is then baked in a cool temperature oven until hard on the outside but soft in the middle. There is also Italian meringue, which is really useful for desserts when the meringue is only briefly, or not at all cooked. For example, baked Alaska. Italian Meringue is made by whisking egg whites to soft peaks, then pouring on a solution of hot sugar syrup, which cooks the egg whites. Then you continue to whisk to stiff peaks / until the meringue is cold. There is also Swiss Meringue. This is made with the same method as French meringue, however most or all of the sugar will be swapped to icing sugar (but not in the same quantity; usually more icing sugar is required than caster sugar). This produces a very delicate meringue.
What happens when you put sugar in meringue?
A meringue is a mixture of stiffly beaten egg whites and granulated sugar (or sugar syrup) then cooked. Soft meringue is used as a swirled topping for pies, puddings and other desserts such as baked alaska. It's baked only until the peaks are nicely browned and the valleys golden. Hard meringues begin by being piped onto a parchment-lined baking sheet and rounded. They're then baked at a very low temperature (about 200°F) for as long as 2 hours and left in the turned-off oven until completely dry. Hard meringues often have a center depression that is filled with ice cream, custard, whipped cream and fruit.
What are the holes called in Swiss cheese?
They are called "eyes" and are produced by carbon dioxide.
What treat begins with the letter m?
Meringue. Meringue.
Where can one purchase meringue cookies?
There are many places where one can purchase meringue cookies. One can purchase meringue cookies at popular on the web sources such as Amazon and Miss Meringue.
What makes meringue crack?
No. If meringue is to be hard and dry, it needs to be dry when it comes out of the oven.
