New York style Pizza is identified by its wide, thin, and foldable slices. The traditional toppings are tomato sauce and mozzarella cheese. It is traditionally hand-tossed and light on sauce. The slices are traditionally eaten folded in half, as its size and flexibility may otherwise make it unwieldy to eat by hand.
The most notable difference between New York style and other American pizzas is its thin hand-tossed crust, made from a high-gluten bread flour.
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New York style pizza is characterized by its wide, thin, and foldable slices. The traditional toppings were limited to tomato sauce and mozzarella cheese, with any additional toppings placed with the cheese. It is traditionally hand-tossed and light on sauce. The slices are often eaten as a 'street snack' while folded in half, as its size and flexibility sometimes makes it unwieldy to eat flat.
Kosher Pizza Express
ANSWER : regional geography
Cooperstown, NY Main Street
she likes new york style pizza
ANSWER : regional geography
no
Regional gastronomic differences.
Queens does not have the typical chain restaurants so you will have to try the locals. Personally I love NY pizza and all of the local pizza restaurants are fantastic.
The closest CiCi's Pizza Buffet restaurant to Rhode Island is in Albany, NY.
There are about 300 calories in the average slice of New York style cheese pizza.
larrys pizza
Other places call it "New York-style pizza." In New York it's just called "pizza."