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New York style Pizza is identified by its wide, thin, and foldable slices. The traditional toppings are tomato sauce and mozzarella cheese. It is traditionally hand-tossed and light on sauce. The slices are traditionally eaten folded in half, as its size and flexibility may otherwise make it unwieldy to eat by hand.

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17y ago
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15y ago
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The most notable difference between New York style and other American pizzas is its thin hand-tossed crust, made from a high-gluten bread flour.


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New York style pizza is characterized by its wide, thin, and foldable slices. The traditional toppings were limited to tomato sauce and mozzarella cheese, with any additional toppings placed with the cheese. It is traditionally hand-tossed and light on sauce. The slices are often eaten as a 'street snack' while folded in half, as its size and flexibility sometimes makes it unwieldy to eat flat.

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15y ago

yes it is.

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Q: What is NY style pizza?
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