Chinese parsley. also coriander seed.
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley
I am slightly unsure about this one, as there seems to be some confusion among my friends as to the difference between parsley and coriander (or cilantro in the US). I will triple check and report back! However, I think that the Chinese for Parsley is 香菜 (xiang1 cai4).香菜 = xiāngcà i
Parsley is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley is perceived to have a milder flavor.
coriander,
Parsley is Chinese coriander. It looks like our Indian coriander (kothamalli) but it doesn't have that significant aroma which our kothamalli has.
The scientific name for coriander is coriandrum sativum
Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.
That is the Latin name of the common Coriander plant. Also known as cilantro or Chinese Parsley, it is much used in Asian and Arabic foods
Parsley is correct
Bill Parsley's birth name is William O Parsley.
Fresh parsley or dried. - They are different