answersLogoWhite

0


Best Answer

The definite point of sugar melting cannot be determined. Therefore, while it may slightly impact the melting of chocolate, the amount of time it effects cannot be answered.

User Avatar

Wiki User

10y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

13y ago

You can do so by heating both, then mixing them together before waiting for it to harden.

This answer is:
User Avatar

User Avatar

Wiki User

15y ago

It can, yes. More creams or sugars in the chocolate (usually with thus a lower cocoa content) will tend to melt faster.

This answer is:
User Avatar

User Avatar

Wiki User

15y ago

If you want your melted chocolate to be like chocolate syrup or something, put a TINY BIT of milk with your chocolate. Then microwave.

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

Sugar makes chocolate sweeter and taste good.

This answer is:
User Avatar

User Avatar

Wiki User

16y ago

no it melts with more heat or gas!

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What ingredient affect melting of chocolate?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Does age of chocolate affect the melting process?

yeah it actually does


What is the main ingredient for chocolate chip?

That ingredient would be chocolate.


What is the secrect ingredient in chocolate cake?

Chocolate itself is the secret ingredient.


What is a good name for chocolate melting?

melting chocolate is a good name. it depends if you are talking about what it is called after melting or while it is melting.


Why does chocolate and ice have different melting points?

Chocolate and ice have different melting points because they are made up of different compounds and structures. Chocolate contains cocoa butter and sugar, which have a higher melting point than water, the main component of ice. Additionally, chocolate is a mixture of different ingredients, whereas ice is a pure substance, which can also affect their melting points.


Does the amount of milk in chocolate affect its melting time?

yes because if milk gets warm the chocolate will melt by prema at kenmore south state school


What is the main ingredient in the chocolate?

cacao is the main ingredient in chocolate.


Do all chocolates candies have the same melting point?

No not all chocolates and candies have the same melting points as they have different ratios of ingredients.Such as one bar may have more chocolate to sugar which decreases the melting points whereas another may have more sugar in his chocolate bar than chocolate and be a increased melting point.There are also many other factor to a chocolates melting point such as date ,storage and as above ingredients.


What ingredient is not in bread?

chocolate


What is melting point of chocolate chip?

The melting point of Chocolate Chips is 94 degrees F.


What are the ingredinnce for chocolate?

Cocoa beans are the main ingredient in chocolate.


What is the most common ingredient in a chocolate bar?

The most common would the one the main ingredient for chocolate which is Cacao beans.