yeah it actually does
That ingredient would be chocolate.
Chocolate itself is the secret ingredient.
melting chocolate is a good name. it depends if you are talking about what it is called after melting or while it is melting.
Chocolate and ice have different melting points because they are made up of different compounds and structures. Chocolate contains cocoa butter and sugar, which have a higher melting point than water, the main component of ice. Additionally, chocolate is a mixture of different ingredients, whereas ice is a pure substance, which can also affect their melting points.
yes because if milk gets warm the chocolate will melt by prema at kenmore south state school
cacao is the main ingredient in chocolate.
chocolate
The melting point of Chocolate Chips is 94 degrees F.
Cocoa beans are the main ingredient in chocolate.
The most common would the one the main ingredient for chocolate which is Cacao beans.
85 degrees for milk chocolate 92 for dark chocolate