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You may like a touch of Tarragon in a beef gravy. I also like a little Marjoram. For Italian beef, Basil and a touch of Oregano (with garlic) is nice, and for Hispanic dishes Cilantro and Lime goes very well! Chives will go into any beef dish just fine.

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15y ago
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12y ago

I like italian season herbs and a little rosemary and a little sage don't forget a little witershire sauce garlic and onion powder little salt and pepper is a good marinade before you cook it.

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