Caramel pudding is a starch thickened milk that is sweetened with sugar that has been browned over heat.
condense milk
Mix 40g of granulated sugar with pudding packet. Heat 500ml of milk to a slight simmer. Whisk the pudding & sugar mixture into the milk. Turn off the heat and continue whisking for 1 minute. Transfer to a serving dish & cool to desired temperature. Enjoy!
You get this liquidy substance that tastes like straight up ass.
Milk is heated with semolina, with rice, with tapioca and some sugar for various puddings. Milk is heated with cornflour to make 'Custard' an English favorite sweet dessert sauce, as in "Plum Pudding and Custard". Cream is beten with milk and sugar and refrigerated to make ice-cream. /Brian W
get him to eat his pudding
Milk is added to instant pudding primarily for texture, taste, and appearance. Milk gives the pudding a smoother feel, a richer taste, and a cloudier appearance.
Captain Crunch gets angry.
Yes, chocolate pudding is mainly made from milk.
Bread Pudding taste richer with milk rather than buttermilk
pudding mix, milk, mixed together in a bowl with a spoon.
A sago pudding is a milk pudding made from sago, powdered starch obtained from palms and used as a food thickener.