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well it depends what you take out...if you take out the coco powder, it wont be chocolate, it will just be a sponge cake but if you take any of the main ingredients out like marg, flour eggs or sugar, it wont work. imagine if you didnt add egg, it wouldn't rise and the mixture wouldn't stick together!! if you didnt add flour it would probably be really stick and with no sugar it wouldn't be very sweet and i think that the marg helps it all stick together aswell!! why don't you experiment and see what happens!!
xx much lovee xx
When you include fewer amounts of the required ingredients, you end up with less cake batter and a smaller cake.
If you use less ingredients, meaning that you leave out some of the called-for ingredients such as eggs, salt or baking powder, the cake will not bake or taste properly. The cake might fail to rise or it might fall, or it might simply taste terrible.
A few things can happen. The most likely ones would be that the cake won't set up or bake properly, will taste weird, or will look wrong.
You'll wind up with a batch of vanilla butter cookies. (Fun fact: Chocolate Chip Cookies were invented by accident, when a bag of Chocolate Chips fell into a bowl of vanilla cookie dough!)
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