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Milk boils out because -
Milk is a colloid that has many substances suspended in it such as protein, sugar and fat. When milk is heated slowly the proteins and fat get separated. Since protein and fat are light they rise to the surface of the milk and collect together in the form of cream.
Milk has a high content of water in it and when the milk is heated some of the water gets converted into vapor. Since the surface of the milk is covered by cream the vapor gets trapped below the cream layer.
As the milk is heated the trapped water vapor expands and pushes against the layer of cream. The cream layer is lifted up as the water vapor expands and finally the pressure of the water vapor bursts through the cream layer and when this happens milk boils over and spills out.
Water does not boil and spill out because -
When water boils, bubbles form at the surface of water and burst. For water bubbles to expand further the temperature must be high enough so that the vapor pressure exceeds the atmospheric pressure or else the water vapor bubbles shrink and vanish.
Milk is thicker than water, the cream in the milk thickens when it is heated. Water has no property in it to thicken.
it turns into cottage cheese...no joke....nnnahh...its starts to boil and then pops around and if you try to drink it its like drinking tapitio.....it wil burn for a month :O
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Does milk boils faster than water?
Water boils faster
Milk boils at what temperature?
Milk typically boils at around 212°F (100°C) due to its water content and other components. However, it is important to monitor the milk closely while heating it to prevent it from boiling over.
What happens to human blood at high altitudes?
it boils
What happens to water when you heat it to degree's Celsius?
It boils
What happens to water when it is heated to a temperature of 100 degrees?
It boils
What happens to the bowl of water when it boils?
The water becomes a gas.
What happens when you sit down on hot concrete?
You get boils on your booty...
What happens at 212 degrees Fahrenheit?
Water boils at that temperature.
When the vapour of boiled milk is cooled does it become milk?
No, when milk boils, it is only the water which evaporates. The various substances dissolved and emulsified in the mixture stay behind. If you condense the vapour you will get water.
What happens when osmium is heated from 4000°c to 6000°c?
It boils
What happens when a liquid is heated until its vaporization point?
It boils until it evaporates.
What happens at 212 degrees?
At 212 oF, water boils at 1 atm of pressure.
