It takes about 5 quarts (1.25 gallons) of milk to make a pound of whole milk cheese.
You can use milk and your choice of either normal grated cheese melted into it or you can use shake cheese, all you do is use enough milk that everything is moist, make sure you don't swamp out your noodles. UK version from Richard I melt a tablespoon of margarine and add three of flour and beat together to form a paste. I add a teaspoon of powdered English mustard and a vegetable stock cube to economise on cheese. Over a slow heat I slowly add milk,stirring all the time until it boils and is has thickened to a velvet texture. Then I add grated mature English Cheddar cheese and when fully dissolved pour it over your strained macaroni in an ovenproof dish. Place a small amount of grated cheese on top and brown under a grill.
milk mixed with butter and other conditional items with flavors found everywhere and anywhere.
A piece of cheese is a dairy substance made from milk. There are many different types of cheese and all are very different. There is soft cheese such as Philadelphia and laughing cow. These are very soft and easily spreadable. Then there are the most common and well known sorts of cheese such as cheddar and edam. These come in different strengths and are much harder than soft cheese. They are not spreadable and must be grated or sliced. Then tere are some more unusual types of cheese such as cheese made from goats milk, feta, cheese with fruit and different coloured cheeses!
They would separate out because they have different densities.
they churn the milk and then put sour cream in it until its hard and all mixed in well together
No milk is made out of cheese
no, milk & cheese are not complementary
It is made from mouldy cheese as that is found to be nutritious and it will make you look really good attracting All the boys if you are a boy and all the girls if you are a girl so all you Lesi's and Gay's out there this is some wow sause for you to try!
Milk, rice milk and soy milk are yeast-free products
The sour taste of tomatoes comes from their acidity. I'd recommend mixing in dairy which is a base. Try using powdered milk or finely grated cheese like parmesan
No, cheese is not a living thing. Cheese is a dairy product made from milk by coagulating the milk proteins and separating the whey.