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When egg yolks heat up, they tend to melt. Which makes scrambled eggs, or eggs.That are edible.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoit becomes a solid
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What happens to the yolk inside the egg in vinegar?
the yolk will get white and it will bounce
What is the Dispersed medium of beaten egg?
The dispersed medium of beaten egg is the egg white and yolk proteins that are dispersed in water. The proteins in the egg form a colloid dispersion in the water, giving the beaten egg its unique texture and consistency.
Can a duck survive if it did not absorb it's yolk?
It cannot survive if it doesnt absorb its yolk but it very rarely happens.
What happen if you break the egg and there is no yolk and mix it in your food?
I broke the egg there was no yolk and I mixed it with the food what happens if we eat the food
What part of the egg is high in cholesteral?
the yolk
How does the yolk content of the egg influence cleavage?
A large amount of yolk in the egg can inhibit movement and interfere with the process of cleavage. The distribution of the yolk can also determine the type of cleavage that happens in the egg.
Is egg whites high in cholesterol?
No, the cholesterol is in the yolk.
What part of the egg is bad?
The yolk is high in cholesterol
Does a chicken grow from the white or the yolk of an egg?
The germinal disc is located on the yolk, so that is where the initial cellular division takes place. But a chick can not develop with out both the yolk and the whites (albumen). The yolk is a high concentration of fats which provides energy for growth where as the albumen is high in proteins also needed for tissue growth.
Why does salad dressing have egg yolk?
Egg yolk is an emulsifier. it traps the air when beaten thouroughly making the salad appear lighter . this is the reason its also added to pastries and cakes. for texture and taste. When in dresing it make the dressing light and improves the texture.
What happens if part of the egg yolk gets mixed in with the egg whites?
You have scrambled eggs.
What are egg whites?
Egg whites are the clear liquid within an egg. Think of the contents of an egg being of two different substances....the yolk (yellow part) and egg whites (the clear parts).
