When egg yolks heat up, they tend to melt. Which makes scrambled eggs, or eggs.That are edible.
the yolk will get white and it will bounce
The dispersed medium of beaten egg is the egg white and yolk proteins that are dispersed in water. The proteins in the egg form a colloid dispersion in the water, giving the beaten egg its unique texture and consistency.
It cannot survive if it doesnt absorb its yolk but it very rarely happens.
I broke the egg there was no yolk and I mixed it with the food what happens if we eat the food
the yolk
A large amount of yolk in the egg can inhibit movement and interfere with the process of cleavage. The distribution of the yolk can also determine the type of cleavage that happens in the egg.
The yolk is high in cholesterol
No, the cholesterol is in the yolk.
Egg yolk is an emulsifier. it traps the air when beaten thouroughly making the salad appear lighter . this is the reason its also added to pastries and cakes. for texture and taste. When in dresing it make the dressing light and improves the texture.
You have scrambled eggs.
It will turn very clear that you can see the yolk.
The germinal disc is located on the yolk, so that is where the initial cellular division takes place. But a chick can not develop with out both the yolk and the whites (albumen). The yolk is a high concentration of fats which provides energy for growth where as the albumen is high in proteins also needed for tissue growth.