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if it is not a saltwater lobster it would shrink due to osmosis. The water would be technically sucked out and the lobster would dehydrate

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14y ago
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12y ago

They purge (deficate) to get all the filth out of them. Its like a cleansing making them safe to boil and eat

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Q: What happens to crawfish when you put salt on them?
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the salt starts to disintegrate


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