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What happens to chicken bone soaked in lemon juice?
Soaking a chicken bone in lemon juice can help break down the bone due to the acidic properties of the lemon juice. The acid will start to dissolve the calcium in the bone, making it softer and more pliable.
How does lemon juice effect chicken bones?
how does lemon juice effect chicken bones .
What to use instead of lemon juice making chicken wings?
Lime juice can substitute for lemon juice.
Does lemon juice cook chicken?
No, it just makes it more sour. You need an oven to cook it.
Why put lemon juice in chicken salad?
It tastes good
How long will a cut up apple stay fresh in a container?
Pour lemon juice on them. It works great! And by the time you eat them the lemon has soaked inso you cant taste it.
What happens when you burn a paper with lemon juice on it?
The lemon juice may act as a mild acid that can weaken the paper fibers, potentially causing the paper to burn slightly faster in areas where the lemon juice was applied. However, overall, burning a paper with lemon juice on it will still result in the paper combusting and turning to ash.
What happens to raw meat in orange juice apple juice and lemon juice?
it dies
What happens when lemon juice fall on tiles?
happpens
What is Milanesa from Paraguay?
Milanesa is very popular in Paraguay particularly for special occasions, both meat and chicken can be used to prepare it. The meat is pounded very thin then coated in flour and bread crumbs then fried. It is similar to country fried chicken but no gravy is used and it is very thin. The meat is often first soaked in lemon/lime juice before coating it with flour. It is also served with fresh lemon juice for sprinkling on it.
What happens when you mix salt with lemon juice?
When you mix salt with lemon juice, the salt dissolves in the acidic lemon juice, creating a mixture that tastes both sour and salty. The combination of salt and lemon juice can enhance the flavors of certain dishes and is commonly used in cooking and seasoning.
Can lemon juice turn raw chicken white?
yes, it does because of the acidity of the lemon. it's just a natural process that it does. theres nothing wrong with the chicken, it's just the acidity of the lemon
