You mustn't refreeze it. If it's raw meat, you can cook it and then freeze it. If it was already cooked, again, you can't refreeze it. You'll be able to keep it for a couple of days in the refrigerator after it's defrosted, but you'll probably end up having to chuck done away. Check your household insurance, a lot of policies cover this and will pay out.
freezer!
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
in a meat freezer
Freezer burn is what happens when frozen food is exposed to air. While safe to eat, the food might not taste fresh.
No, just put it in the freezer
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
get new meat.
12.75 days
one the size of your mom
meat
Put it in the freezer
You can store your thick meat in a large freezer used in many restaurants or meat selling companies. If that's not available then I suggest just using your own freezer but having a section specifically for thick meat.