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A commercial size 1/2 sheet cake pan (2 inches tall) will hold approx. 12 cups of batter.
A cake mix can make approx. 4 -- 5 cups of cake batter, although it can vary by 1/2 cup or more depending on how big your eggs are, as well as how long you mix the batter and at what speed.
When I bake them, I make 3 boxes. Fill the pan 2/3 full. You'll have a little batter left over. I usually use this to bake a small (6 or 8 inch) cake to throw in the freezer for a rainy day.
Use the number of eggs the box mix calls for; you don't need to adjust ingredients when changing pan sizes. You may need to adjust cooking time, though.
The number each mix calls for. If each mix calls for 2 you would use 4. Same with the water and oil.
The cake will not turn out properly baked. It will be fairly dry and not hold together very well.
It depends on the cake mix, that varies, but I'd say no less than 4.
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What happens if you use only one egg for a store bought cake mix that requires three eggs?
It will be slightly less moist, and may crumble or be a bit mroe dry and hold together less well than a cake made with all three eggs. But since two out of the three were still used, it probably won't be that bad.
How do eggs help cakes to bake?
no, but the cake might the eggs won't go bad because there cooked into the cake like when you make eggs they won't go bad they'll only get cold & if you leave them out long enough they'll get moldy.
How do you change a boxed cake recipe for different size cake pans for instancea teired cake?
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
I only have 3 eggs and recipe calls for 4 it's a duncan hines yellow pound cake that I am making will it be ok with 3 eggs?
If you only use the 3 eggs, the cake will probably end up sort of dry and crumbly. Instead, add a little yogurt, extra oil, or water.
Will a cakes appearance change with more or less eggs?
No it will only be a smaller cake. Donna Hay
Why do only half of frogs eggs turn into tadpolds?
they have a high mortality rate.
Why does a sea turtle lay more than a thousand eggs at a time?
because only half of the eggs live and hach
Do you have to put eggs in a pound cake?
You need to check the instructions on the specific brownie mix you are thinking about. Some brownie mixes only need water added. Some need water, egg, and sometimes oil added.
If you have 2 whole eggs and one of the eggs is cracked how many eggs do you have?
2 12 actually because if there were 2 eggs and one was cracked in half than you would only have one and a half! Perhaps ONE whole egg and a chick starting to work its way out into the world.
What happens if you only have half part of nose?
you will have a hard time smelling
Who ate cake in the colonies?
In colonial times, cake was a scare item. It cost a lot to gather all of the needed ingredients and bake a cake. Usually, cakes were only used for important celebrations. For more common occasions, only the wealthy or those who readily had the ingrdients needed (flour, eggs, milk, sugar) had cakes.
What can you use in an apple cake recipe when it calls for 3 eggs and you only have 2?
In an apple cake recipe, it probably would not make much difference if you were to only use two eggs instead of three. If you are concerned, add a tablespoon of mayonnaise for the last egg. In many, many recipies a tablespoon of mayonnaise can be substituted for an egg without any difference in taste.
