Perhaps nothing. That will depend on a number of variables, including how far past expiration it has gone and how it has been stored. I have found that mozzarella gets softer as it ages which makes it harder to shred. Older mozzarella also tends to be more oily when it melts. The flavor changes, too. If you don't see mold and don't smell off-odors, that will be up to you as to whether or not you want to use it.
don't eat it. it must have gotten air and it oxygenated.
Not all americans eat cheese instead of mozzarella, we actually eat it with cheese then sprinkle mozzarella on top. Grouping together every american in the world saying we all eat the same thing isnt right. We all like it differently i prefer cheese but i know some people who prefer mozzarella. The reason why most of us eat it with cheese though im not sure.
NO, almost evey cheese is sold ready to eat.
I eat it .
Only if you eat it.
Unless you are lactose intolerant, yes.
I'm wondering the same thing
Yes. Personally, I think mozzarella cheese stick pieces make great training treats for dogs.
You will get sick
Expired chocolate will not give you the same type of illness of eating cheese with mold, yet eating expired chocolate can lead to stomach aches.
I would not eat it, who knows how many flies have been on it
Mozzarella is this semi-soft Italian cheese, often used in pizzas, that's made from cow or buffalo milk. To make fresh mozzarella, you only need four ingredients: cow or buffalo milk, rennet, which are enzymes, citric acid, and salt. The ingredients are then mixed together, they are cooked to cut the curds, then the curds are separated from the whey, which will be the remaining liquid. The curds are cooked again, at this point, mozzarella cheese is basically formed, all is left to shape it, cool it, and eat it. -The Team at Hungry Howie's Pizza