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What are capital resources of a chocolate chip cookie?
No, chocolate chip cookies would be lower-case letters, except when it is used as a title.
What is the difference between chocolate and couvature?
Curvature chocolate is a premium version of chocolate ( otherwise known as compound chocolate) it has little or no vegetable oils present in the mix, also the curvature is cooked at a higher and more constant temperature than compound chocolate and cooled at a lower temperature as well.
If temp is altered what time will a batch of sugar cookies?
It depends on how far you altar the temperature. If you raise the temperature then the cookies will appear to be done faster but they also might not cook all the way through and if u cook them at a lower temperature then they will take longer to cook.
Why doesn't the chocolate in chocolate chip cookies melt?
No. not usually, unless you burn or over cook the items you're cooking.
What happens to density during thermal expansion?
Higher the temperature the lower the density
What happens when an object at a high temperature touches an object at lower temperature?
Heat is conducted form the high temperature body to the low temperature body until their temperatures are the same.
When there is more kinetic energy what happens to the thermal energy and temperature?
Molecules with a high temperature typically have a greater kinetic energy when compared to those with a lower temperature
What happens when faulty water freezes?
Contaminated water also freeze, but the temperature of freezing can be lower.
What happens to the temperature of air as it rise toward the top of the mountain?
the temperature gets lower as you get higher. That'swhy there is ice caps on top of the mountain.
What happens if your temperature is under the normal rate?
It depends how much lower it is. Temperature varies a lot and if it is only somewhat lower, it is normal. Yet, if it is considerably lower, such as two or three degrees lower and you feel sick, you could have a number of things wrong with you. Hypothermia... etc...
What chocolate melt the fastest?
Milk chocolate tends to melt faster than dark or white chocolate due to its lower cocoa content and higher sugar and milk fat content. The lower melting point of milk chocolate makes it more prone to melting quickly when exposed to heat.
If cookie recipe calls for shortening but there's none available What is a safe alternative?
You can use butter or margarine, but there will be a difference in the way your cookies turn out. Butter has a lower melting temperature than shortening. Therefore, cookies make with butter or margarine will be very flat, whereas cookies made with shortening will be thicker and more cakey.
