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There were to many deaths because of led in the margarine they had a re-cal on it in November 2008.

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Q: What happened to the squeezable blue containers of parkay margarine?
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Why did the maker of parkay margarine call it parkay?

The name


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Is margarine better than butter?

There are two separate schools of thought on this, even in the medical profession. Butter is a more natural substance, but it contains saturated fats. Butter is known to increase both HDL (good cholesterol) and LDL (bad cholesterol). Margarine is made from vegetable oil, so it does not contain cholesterol. However, traditional margarine contains trans-fats to help firm the product. Trans-fats will raise your LDL. So, even though it does not contain cholesterol, it has a negative effect on how your body processes it. The American Heart Association says to go for the newer trans-fat free spreads (which are not as firm as butter or margarine) with low saturated fats. Many of the new spreads contain plant sterols, which can have positive effects on your HDL and LDL cholesterol levels. Smart Balance, Blue Bonnet Light, Country Crock Churn Style, Benecol, Promise, and Parkay are examples of these. No matter which you choose, use them sparingly.


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