The name
Yes, you can freeze stick Parkay margarine. Let it thaw before using it.
Most any of the larger franchise grocery stores should carry Parkay Margarine.
country crock is much better
country crock is much better
If it is still being made the stores in the Riverside County, California area are not carrying it. I have been searching.
Parkay was created in 1937.
Well the package says 1/4 cup of milk, and 4 Tbsp. margarine, but I use a 5 Tbsp parkay.
parkay is butter and hands is fingers....so you get butterfingers!
There are two separate schools of thought on this, even in the medical profession. Butter is a more natural substance, but it contains saturated fats. Butter is known to increase both HDL (good cholesterol) and LDL (bad cholesterol). Margarine is made from vegetable oil, so it does not contain cholesterol. However, traditional margarine contains trans-fats to help firm the product. Trans-fats will raise your LDL. So, even though it does not contain cholesterol, it has a negative effect on how your body processes it. The American Heart Association says to go for the newer trans-fat free spreads (which are not as firm as butter or margarine) with low saturated fats. Many of the new spreads contain plant sterols, which can have positive effects on your HDL and LDL cholesterol levels. Smart Balance, Blue Bonnet Light, Country Crock Churn Style, Benecol, Promise, and Parkay are examples of these. No matter which you choose, use them sparingly.
This, my friend, is the worlds greatest conundrum... The parkay and the driveway... you see, it happens because the world is backwards and if you park on the parkway, you get rear ended...
Williamsburg Parquet Flooring. They are a solid company and are sure to have what you need and have experience installing parkay floors. They are located at 576 Liberty Ave Brooklyn, NY 11207 (212) 936-5004