yes.
yes.
Soy sauce is not a homogeneous mixture.
A soy sauce is a heterogeneous mixture because it has many ingredients.
heterogeneous
Homogenous
Soy sauce is a condiment made with the paste of fermented soy beans.
Homogenous
The soy sauce is not a molecule but a mixture of compounds.
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.
When vinegar is mixed with soy sauce, the resulting appearance is usually a darker liquid with a slightly thinner consistency compared to soy sauce alone. The vinegar adds a tangy flavor and a slight acidity to the mixture, while still retaining the rich color of the soy sauce.
When soy sauce is dissolved in vinegar, it creates a tangy and savory mixture that can be used as a dipping sauce or marinade for various dishes. The combination of the salty richness from the soy sauce and the acidic brightness from the vinegar creates a flavorful and versatile condiment.