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Pathogens and other mesophilic bacteria.
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∙ 14y ago
Anonymous
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What is danger growth zone?
The temperature that bacteria grows in best. I believe it's between 40 and 110 degrees.
What is the danger zone as defined in the food handler manual?
The danger zone in food safety refers to temperatures between 41°F (5°C) and 135°F (57°C) where bacteria can grow rapidly in perishable foods. It is important to keep food out of this temperature range to prevent foodborne illness.
What is the danger zone all about?
The danger zone refers to the temperature range between 40°F (4°C) and 140°F (60°C) at which bacteria multiply rapidly on perishable foods. It is important to minimize time spent in the danger zone to prevent foodborne illness. Refrigerate perishable foods promptly and avoid leaving them out at room temperature for too long.
When was The Danger Zone - album - created?
The Danger Zone - album - was created on 2011-05-31.
When was Living in the Danger Zone - album - created?
Living in the Danger Zone - album - was created in 1991.
When was Danger Zone - song - created?
Danger Zone - song - was created on 1986-05-13.
What is a danger zone?
The danger zone on Mt. Everest is above 20,000 feet above sea level.
Where exactly in the Macho Man's head is the Danger Zone?
When he hit the tree, his entire head was a danger zone.
What are the ratings and certificates for Danger Zone - 1951?
Danger Zone - 1951 is rated/received certificates of: USA:Approved
What is the temp for the danger zone for Taco Bell foods?
For all food the danger zone is 40F-140F
What is the The The temperature danger zone is?
The danger zone for food occurs between 40 degrees and 140 degrees.
What is the max time food can be in the danger zone?
The danger zone for food is between 40°F and 140°F (4°C and 60°C). Food should not be kept in this temperature range for longer than 2 hours. After this time, bacteria can multiply rapidly, increasing the risk of foodborne illness.
