answersLogoWhite

0


Best Answer

The 'crumb' of bread is the texture it breaks down to when rubbed between the hands after cooking. It is directly related to the hardness of the wheat used and the degree to which the gluten of the dough was developed before cooking.

User Avatar

Wiki User

14y ago

Still curious? Ask our experts.

Chat with our AI personalities

ViviVivi
Your ride-or-die bestie who's seen you through every high and low.
Chat with Vivi
BeauBeau
You're doing better than you think!
Chat with Beau
ProfessorProfessor
I will give you the most educated answer.
Chat with Professor
More answers
User Avatar

Wiki User

16y ago

Chopped up fresh bread

User Avatar

Add your answer:

Earn +20 pts
Q: What grocery stores sell soft bread crumbs?
Write your answer...
Submit
Still have questions?
magnify glass
imp