On a scone.
Double cream and jam (jelly).
Cucumber sandwiches with tea. For after she has a scone with jam and clotted cream.
jam. Jam is the traditional filling but quite often especially in shop bought cakes a layer of either buttercream or fresh cream is added.
Jesse Jam Miranda goes by Jesse JaM, and JaM.
Tarts and sometimes sponge cakes can be filled with jam along with cream.
cream and jam
Well, darling, "Pass the jam" is a delightful little phrase typically used when someone wants the jam to be passed to them at the breakfast table. It's a polite way of requesting that sweet, fruity goodness to spread on your toast or scone. So next time someone says it, just be a peach and hand over the darn jam!
It can be a range from buttercream to jam or even ganache
The classic thing to put in the scone mixture is cheese; sourcream and chive is also good. Choritzo or some other kind of spiced sausage might be quite nice, possibly with saffron. Or you could try adding some cornmeal/polenta, lemon, coriander and ancho chilis (cream cheese or creme fraiche filling). Black pudding might make an interesting addition (cubed, to the dough). The possibilities are fairly limitless; just think of a meal that you enjoy and see what elements of it you can add to a scone. Nb. For most of these flavors, the scone dough will need plenty of salt in it, to ensure that it cannot be mistaken for a "sweet scone" and to enhance the flavors of the other ingredients. In savory scones, salt is even more important than in sweet scones.
(Butter)cream and jam xx :-D
We English like to eat scones with jam and cream with our tea. Strawberry jam and clotted cream are special treats. Other things a steriotypical English person would like are fish and chips, the queen, and whippet racing.