Fruits and Vegetables
They, meaning people, eat largely fruits and vegetables. They also eat fish in large quantities.
Ordinary large-scale-grown produce has been shown in numerous studies to have just as much nutrition as organically-produced fruits and vegetables. Appearance and taste can vary widely between the two, though.
Wheat and Barley
The farming community raises and sells crops that are used to supply fruits and vegetables to the public at large.
Buying locally grown fruits and vegetables decreases your carbon footprint because they travel shorter distances to reach you, reducing transportation emissions. It also supports local farmers who often use sustainable farming practices that are better for the environment compared to large-scale industrial farming.
Large landowners are people who own large lands and have lots of crops fruits and vegetables the reason they get to grow that , cause they have rich soil which makes vegetables, fruits, and grains grow
"De la huerta" is a Spanish term that translates to "of the garden" or "from the garden." It typically refers to fruits and vegetables grown in a garden or orchard.
A diabetic meal plan consist of low sugar foods such as fruits and vegetables. Meat is okay but shouldn't be consumed in large quantities. Other fatty foods should be avoided all together.
A "produce store" sells vegetables, and sometimes fruit too. In large stores, vegetables and fruits are sold in the "produce department".
Indonesia has a large variety of terrains from snow-capped mountains to rice fields They grow a large variety of vegetables including Spinach, Taro, Yams, Peas, Eggplant, and Butternut Squash. Australia has a large variety of grown fruits and vegetables as well, the majority of which are common in the USA today such as apples, broccoli, carrots, and celery. Some less familiar ones include Capsicums and Silverbeets
Ladyfinger contains a small amount of oxalic acid, which is a naturally occurring substance found in many fruits and vegetables. Oxalic acid can be harmful in large amounts, but the levels in ladyfinger are generally not a concern for most people when consumed in normal quantities.