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∙ 14y ago
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What fruit will sink?
It all depends on the fruit and the amount of water
What fruits sink?
It all depends on the fruit and the amount of water
In what state does a fixed amount of water have the least amount of kinetic energy?
A fixed amount of water tends to have the least amount of kinetic energy in its solid state, as the molecules are tightly packed and have limited movement. This is why ice has lower kinetic energy compared to liquid water or water vapor.
What holds the least amount of water?
A sponge holds the least amount of water compared to other household items. It is designed to absorb and release water easily.
What type of water contains the least amount of water?
Distilled water
Which make of dishwasher consumes the least amount of water and where do I get one ?
LG LDF7932ST Dishwasher - Stainless Steel is the dishwasher consumes the least amount of water
Which type of soil holds the least amount of water?
Sandy soil typically holds the least amount of water due to its large particles and low organic matter content, which allows water to drain through quickly.
How is it possible that fruit infused water contains nutrients that leak out of the fruit but not calories?
The amount of calories in some fruits are so small, that the amount it puts in the water is not enough to count. For instance, an entire lemon is only 13 calories, so the amount that actually would infuse into the water is extremly low. It is the citric acid or other natural chemicals in the fruit that is actually flavoring the water.
What type of water contains the least amount of contaminants?
Distilled water
Which diswasher uses the least amount of water?
The European brand dishwasher Bosch uses the least amount of energy washing.
Does Africa have the least amount of water?
yes lots
Why water change colour when fruit concentration is added?
Water changes color when fruit concentration is added due to the presence of pigments in fruits, such as anthocyanins and carotenoids. These pigments are released into the water from the fruit, giving it a tinted hue. The intensity of the color change depends on the concentration of pigments in the fruit and the amount added to the water.
