Of course :ox
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.
Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
Food should be hot held at 135 F for no more than 4 hours. Food should be reheated to 165 F for at least 15 seconds before the 4 hour point is reached.
This food should not be left out. Cooked foods should be cooled quickly for cold storage. It can only take a hour for cooked foods to be contaminated.
All >:)
They spoil
There are no hard and fast rules regarding where in refrigerators specific foods are to be kept. However, meats, cheeses, and vegetables are generally kept in drawers as opposed to shelves.
different decks
A freezer should be kept at O degrees F or colder. Many foods will last longer if they are kept at -10 to -20 F, but that will increase energy usage. As with most things, there is always a trade off.
The country and island of Ireland has no snakes, apart from those kept in zoos and as pets.