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Sodium chloride is hot why and do you eat?
Sodium chloride the taste of foods; also preserve foods.
Why prescibe sodium chloride?
Sodium chloride is a preservative of foods (the simplest) and also improve the taste of foods.
Is sodium chloride an additive or base component?
Sodium chloride is an additive for foods.
What food substance is sodium chloride?
Sodium chloride is a condiment for foods (NaCl); sodium chloride is an inorganic ionic salt.
Why should you add sodium chloride?
- sodium chloride is the most used condiment, NaCl improve the taste of foods - sodium chloride is a good preservative for foods - sodium is indispensable for the human organism (also for many animals)
What is sodium chloride and what is it used for?
Sodium chloride is an inorganic salt with the chemical formula NaCl. Sodium chloride applications - spice for foods - preservative for foods - preparation of sodium, chlorine, sodium hydroxide - roads deicing - soaps fabrication etc.
Why is sodium chloride a imporatant compound?
Sodium chloride important applications - seasoning for foods - preservative for foods - preparation of sodium, chlorine, sodium hydroxide - roads deicing - soaps fabrication etc.
What are 2 different uses of sodium chloride?
Sodium chloride applications - seasoning for foods - preservative for foods - preparation of sodium, chlorine, sodium hydroxide - roads deicing - soaps fabrication etc.
Why is sodium chloride known as table salt?
Because sodium chloride is the most important ingredient for foods.
What is sodium chloride use for?
Sodium chloride is common table salt. It is also used to defrost ice on roads.Some important applications of sodium chloride- seasoning for foods- preservative for foods- preparation of sodium, chlorine, sodium hydroxide, hydrogen- roads deicing- soaps fabrication- salts baths- isotonic solutions- sodium is indispensable for lifeetc.
What affect does salt have in foods?
Sodium chloride improve the taste of foods.
How does your body get salt?
From the added sodium chloride in foods.
