Some examples of smoked foods are salmon, ham, cheese, and sausages.
Foods were originally smoked as a means of preserving the food and preventing spoilage. Now foods are smoked or given a smoky flavor because many people enjoy the taste of smoked food.
its semi cooked, as it is smoked. Smoked foods can be preserved for long. Its a technique used for years and years, when science and chemical were not available
smoked salmon
How Do They Do It - 2006 Decaf Coffee Smoked Foods Waterjets 4-15 was released on: USA: 3 September 2010
Sondra Hester has written: 'Cook'n Ca'jun water smoker cookbook' -- subject(s): Cajun Cookery, Cookery (Smoked foods), Cajun Cooking, Cooking (Smoked foods)
Some Native American traditional foods had a lot to do with corn. This included corn bread, stews, and smoked meat. The foods they ate were very natural.
foods like pasta,rice,bread,oat,patatoes,cereals....
Iceland has a harsh climate, which determines the traditional local cuisine. The local cuisine includes lamb, dairy, fish, and smoked foods.
Red wine, malted beers, smoked foods (e.g., fish and meats), dried fruits, and aged cheeses may contain tyramines
hickory smoked horse buttholes.
J and A Foods Oklahoma City, Oklahoma azteccreations.net