No food contains food poisoning unless it is mishandled by cross contamination, improper temperature maintenance or using expired or tainted products. Food poisoning comes not from food but the bacteria, toxins or contaminations that are allowed to grow or contaminate it.
Raw food allows bacteria to grow - large amounts of bacteria enter our digestive system and creates the adverse reaction
Most food poisoning bacteria can't continue to grow and multiply at temperatures below 5°C. There are some exceptions such as Listeria.
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Any food can give you poisoning, it just needs to have some bacteria or be out of date. Mostly, when you leave food in an unfit place it will grow stale or mouldy and you will be poisoned when you consume it.
Not unless the circumstances are incredibly bad...such as filth everywhere and unsanitary Conditions
Mostly on the skin around your nose and mouth. Poor hygiene can transfer the bacteria to food where in can grow and cause food poisoning.
Food pisoning is most often caused by toxic substances that bacteria found in food produce. The bacteria have grown and multiplied in the food, most often if the food is stored at a certain temperature that must not be too low or too high. The toxins are sometimes produced when the bacteria grow and multiply in the food before eating it. Other times the bacteria produce the toxins when they grow and multiply further inside the stomach and intestines after the food has been eaten.
Bacteria. Specifically: Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum. Also a group of bacteria called Salmonella. When food is contaminated with any of these organisms and allowed to grow at room temperature they produce toxins. The exception is botulism. It usually surfaces in improperly canned foods. It grows and produces toxins anerobically. Cleanliness in food handling, thorough cooking of meats, keeping foods either hot or cold so bacteria won't grow, and following approved recipes for home canning, will help prevent food poisoning.
No, all foods grow bacteria after a few hours if they are not refrigerated and could cause food poisoning.
You need to watch out for high risks food because their is a certain way they must be cooked and stored. Also, because that's a way someone may catch food poisoning. You won't recognize food poisoning in about 48 hours.
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.