They break down lactose and other sugars to lactic acid
Lactic acid is a form of milk acid. It is formed during the break down of glucose in all living organisms.
Lactic acid. Its used to chemically break down foods. --- Lactic acid is actually a by-product of anaerobic respiration, not used in the stomach. The acid used in the stomach to break down foods is called Gastric Acid, which consists mainly of Hydrochloric Acid (HCl) as well as containing Potassium Chloride (KCl) and Sodium Chloride (NaCl).
A+students - lactic acid lactic acid buildup. the harder you workout the more lactic acid is built up. the body can't keep up with this production and will "tire" out
Cool down properly after your exercise to help get rid of lactic acid, as well as eating stuff like berries helps reduce lactic acid.
lactic acid through anaerobic metabolism. This process can produce a buildup of lactic acid in muscles, leading to muscle fatigue and discomfort. Adequate oxygen levels are needed to break down pyruvic acid efficiently through aerobic metabolism without accumulating lactic acid.
Lactic acid is broken down into lactate by the enzyme lactate dehydrogenase in a process called lactic acid fermentation. This conversion helps to regenerate NAD+ so that glycolysis can continue in the absence of oxygen.
Lactic acid
Lactic Acid
Lactic Acid
Tired muscles contain lactic acid. Therefore, we must do more exercises... and not overwork ourselves.The acid accumulated in the muscle, as a result of the metabolic activitites, is called lactic acid. Usually this lactic acid is broken down, in the presence of oxygen, so we don't get cramps. However, if there is a shortage of oxygen, then this acid accumulates and doesn't break down, causing cramps.During exercise muscles in the body create lactic acid (also called lactates). Lactic acid is created in the muscles through the breakdown of glucose and can be used a source of glucose.lactic acidlactic acid. it is then passed through the blood and to the lungs to be released as air!Lactic Acidslactic acid
The shift in metabolism that breaks down pyruvic acid to lactic acid is called lactic acid fermentation. This process occurs when there is an insufficient oxygen supply for aerobic respiration, leading to the conversion of pyruvate to lactic acid to regenerate NAD+ for glycolysis to continue.