Well, to consider this you have to consider what exactly is the average burger composed of.
You have the two halves of the bun, which would fall into the "Grain, Rice, and Cereal" part of the food pyramid.
Then you have the burger itself, which would fall into the "Meat" category.
From there, you can also have components in a variety of other categories, such as if you eat a cheeseburger (the cheese is Dairy) or if you put onions on your burger (Vegetables). Yum!
all sorts of diffrent rats and bats. only because i have browner arms than you Oakley!
Meat belongs in the protein food group along with poultry, fish, eggs, beans and nuts.
roast beef with Yorkshire pudding
Meat
There are many great places online to find burger recipes that call for ground beef. One looking for burger recipes that call for ground beef could visit Mr Food, Little Miss Momma, and All Recipes.
Cattle produce beef in your hand burger and they produce milk.
Meat and or Protein.
the beef burger ariganatred in 1069 my mom was the biggest beef salesman in town UNTIL YA MOM LOVE NOBOFCHEESE XOXOXOXOX
Its gravy! Its not in any of the food groups!
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The carbon footprint of a fast-food burger varies depending on factors such as beef production practices, transportation, and packaging. On average, it is estimated that a burger with beef sourced from industrial agriculture has a carbon footprint of around 6.61 kilograms of CO2 equivalent. However, this can vary significantly depending on the specific circumstances of production.
bread, beef, tomatoes, pickles, cheese, mustard, and ketchup.