It will usually clump and thicken. This is unless you can continuously stir. If you add butter/margarine, you can create a roux.
Different things can happen if a bottle is placed gently on flour. If the flour is all spread out on a counter, then the bottle will leave prints in the flour. If the flour is packed tightly, then it is possible for the flour to be able to hold up the bottle.
Mixing Pepsi and flour would likely result in a sticky and messy mixture. The carbonation in Pepsi might cause the flour to clump together, forming a thick paste. However, the combination would not be edible or palatable.
Flour and other dry ingredients sometimes need sifting, because if you live in a humid area the ingredient can clump up in their storage container. Some bakers make do with just a whisk to fluff up the flour.
Corn Flour Shelf Life: up to one year in a cool, dark cabinet if properly stored in a sealed container or if tightly wrapped. The shelf life increases if the flour is stored in the freezer.
no
You can identify flour varieties by using the following:colortexturewhether it clumps when squeezed togethrits consistency when mixed with water - some flours absort more water and will make a stiffer dough (Mix 1/2 cup of flour with 2 tablespoons water)tastecomparing it with flour that is known to be a certain variety
6.21. or I have accurate electronic scales and found that : 1 level Tbsp White Flour is 10 Gram. The flour was NOT packed tightly, it was scooped out gently. On line cooking sites list 1/4 ounce of flour as weighing about 7 grams
All of the surface area of all the particles of flour will be exposed to ignition at the same time, and a flash fire or explosion will take place. Flour in a solid clump is barely combustible, but as a dust mixed in the air, VERY explosive.
No, cornstarch is a different product all together than corn flour. Corn flour is called Cornmeal in the U.S.
No, flour is not soluble in water. When mixed with water, flour forms a dough-like mixture due to the gluten proteins binding together.
Add 1 teaspoon of baking powder for each cup of all-purpose flour and sift them together.