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What causes a hard pizza dough?
If you leave pizza in the sun it will go hard put it in the frige
What is the price per pound of prepared pizza dough?
Well Go Ask Some One Who Owns Pizza Dough! Is It That Hard! Come On!There Has To Be A Pizza Hut Around You!!??!?!?!?!?
Is pizza hard?
To make? No. You can make a simple pizza dough or just buy a frozen one to add toppings to.
What can I make with oil flour and shortening?
pizza dough. Two tablespoons of oil, three cups of flour, 1/2 cup of warm water, give or take,. Mix with hands, form dough ball. let sit 30 mins at room temp. Form into pizza. Very basic. Enjoy.
Can you make a pizza using previously thawed dough then refreeze it?
yes you can but then it really hard to eat and could get you sick -_-
Does drinking flour and water make it hard for you to get pregnant?
No. Drinking flour and water will only create dough in your stomach, and will not affect your period or probability for pregnancy in any way.
Are cookies hard dough or short dough?
hard dough
Is pizza alkaline or acidic?
Probably acidic, considering it has cheese and dough. It's hard to tell though, there are different types of pizza. Pizza isn't a one-ingredient food, it's a mixture of lots of things.
What is an example of lean bread?
Baguette dough is a lean dough.
Can you use cake flour to make biscuits?
There is no reason you could not make biscuits from bread flour, but they would probably not be quite like old-fashioned Southern biscuits. Southern biscuits get their distinct texture from the fact that they are usually made with "soft" flour, i.e. flour ground from soft wheat (soft wheat is the only type of wheat that grew will in the South's climate so until modern times, soft flour was the only flour readily available in the South). Bread flour is "hard" flour. The biggest difference is protein content. Hard flour has more protein than soft flour. The reason bread flour is so good for bread is because it makes a lot more gluten than all-purpose flour (a mixture of soft and hard flours). Gluten strands form a mesh through the dough, trap the gas released by yeast, and the dough rises. Soft flour has even less gluten than AP flour. Biscuits made with bread flour will probably taste similar, but have a little puffier texture than those made with soft flour. To minimize gluten formation work the dough as little as possible, pat or press the dough out (do not roll), and get them into the oven as soon as possible after shaping the biscuits. I have been told that a mixture of 3 parts AP flour and 1 part cake flour can approximate a soft flour for biscuit baking.
Why do humans knead flour?
Kneading develops the gluten in the flour so that as the yeast works and produces gas, the gas is trapped within the gluten's structure thus causing the dough to rise. Typically ten minutes kneading by hand, or 5 minutes with a mixer dough hook. 1 to 1 1/2 hours rising time is needed for the dough to double in size. kneading is hard work by hand but the pulling and stretching the dough I believe gives a better result.
What is the best hard wood to use in the Philippines?
need to know the best wood for pizza ovens in the Philippines
