You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Bread flour or self-rising flour It depends on the recipe
If you add wheat gluten to your recipe, maybe a tbsp or so (depending on how much flour? tbsp per 1 or 2 cups of flour?), that will serve as a substitute. Most often you can get good results with the substitution. Bread flour has more gluten and thus holds more CO2 from the yeast to make fluffier breads.
i would thank so
Bread flour or self-rising flour It depends on the recipe
corn meal
In general, yes.
Yes, you can.
Yes and no. You can use a regular bread recipe, but you will need to make sure that you are adding the ingredients in the order and at the temperature recommended by the maker of your bread machine.
The recipe book that came with my machine says to never use more than 2 cups of flour.
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.