Yes, apricot is tangy - it has a strong, tart flavor.
A suitable alternative for apricot in recipes could be peach or nectarine, as they have a similar sweet and tangy flavor profile. Mango or papaya could also work as substitutes, depending on the recipe.
An apricot blossom is a flower of an apricot tree which will eventually turn into an apricot.
Peach will do the trick, but if you are using it to put a glaze on ham, chicken, etc., then you can use apricot jam.
apricot
apricot
Found at:Most almond extract doesn't come from almonds. Most commercial "pure almond extracts" are actually made from the kernels of peach or apricot pits. These kernels have the same flavor compounds as almond oil but they are less expensive to obtain and process. Similar compounds can be derived synthetically in labs or from cassia (a plant with a flavor similar to cinnamon). ... The compounds released from peach and apricot pits are bioidentical to those in almond. . . .
I believe that Athi Palam is Fig and not Apricot. The Tamil word for Apricot is Saara paruppu.
apricot preserves
Ansu. that is apricot in japanese
There doens't seem to be a synonym for apricot.
I'm looking for apricot jam.