I'd swallow those six sizzling sweet-and-sour sausages.
There are several websites with smoked sausage recipes. The following websites contain a lot of those recipes: food.com, recipe4cooking.com, allrecipes.com and busycooks.com.
There are many different types of sausage. Many are made from pork or beef. Some are made from chicken or turkey. There are even soy sausages made without meat. Those made from pork or beef often use the least popular cuts of meat or the trimmings from the butchering of the animal. These can include organ meat or skin.
You are going to need about 7.5 pounds of bacon if you get a regular cut of bacon( assuming everybody eats 2 piece's) However, if its a thick cut of bacon you are going to need about 12.5 pounds.
English people don't eat toads. They do eat 'toad in the hole' which is sausages cooked in a batter in the oven. A 'Yorkshire pudding' batter for those who know what this is!
There's a lot of preservatives packed in with those little sausages. Canned, almost indefinitely. Opened, about a week. If you buy them at the butcher shop or the butcher counter at your supermarket, they should have a "due date".
There are so many overseas secondary and tertiary industries that use beef. Some of them include those that manufacture processed foods, industries that make beef sausages, ham, brawn and much more.
It is easy to prepare a sausage and rice soup for those who like spice. Simply warm a tomato soup base in a large pot over a medium high heat. Add some cayenne and precooked sausage and rice.
Beer if that counts. Or those German sausages like salami hehe. but they also eat stuff like this:) : Brat wurst (its a sausage) Saurkraut wiener schnitzel knodel (dumplings) and pfannkuchen (pancakes, i think) they do grow their own foods, too, btw, if that helps :D
Yes and no. Although the term is generally associated with pork, sausages can be made from any meat - it is just minced, seasoned meat put into a casing. Check the label to determine the meat source.
The calorie content of a seafood casserole depends on what ingredients (in total) you use to make the casserole and the quantities of those ingredients. Please feel free to ask the question again and include more details.
of course people are crying about eggplants!!! they are going extinct Katie: i dunno.... arent they one of those purple things..? yes!! they are a new favorite plant! just so so so pretty. and omg these are skinnies. they look like sausages. add a note plus 2. lannie doesnt eat them. times 3