The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
Amylase is the enzyme responsible for breaking down starch found in rice into simpler sugars like glucose.
Cellulase - breaks down vegetables and cellulose material
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
amylase
NOTHING
poo does
The enzyme phenylalanine hydroxylase breaks down phenylalanine into tyrosine. This enzyme is essential for the conversion of phenylalanine to tyrosine in the body. Deficiency in this enzyme can lead to a build-up of phenylalanine, which can result in a condition called phenylketonuria (PKU).
The enzyme that breaks down amylose is called amylase. Amylase helps to hydrolyze the alpha-glycosidic bonds in amylose, breaking it down into smaller glucose units that can be utilized by the body for energy.
Alpha-amylase is an enzyme that breaks down complex carbohydrates, like starch found in corn, into simpler sugars. This enzyme helps in the breakdown of corn during digestion processes.
Enzyme that breaks down proteins and peptides
starch