Oh, dude, sherbet is a compound. It's made up of a bunch of different ingredients like sugar, fruit flavors, and sometimes even a little bit of milk. So yeah, it's definitely not an element, like you won't find it on the Periodic Table next to oxygen or helium.
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Sweetie, sherbet is neither a compound nor an element. It's a mixture, like a fabulous blend of sugar, fruit flavors, and a touch of sass. So next time you're indulging in that tangy treat, just remember it's a mix of ingredients, not some fancy science stuff.
Depends on whether it's frozen or melted or if you boil it away to nothing. In other words, the state (solid, liquid or gas) of sherbet depends on its temperature. Most of us prefer it frozen, so "in its solid state." But some folks like it in its liquid state, as in punch. :)