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Cheese made with goat milk!
the type that that guy in Romania gave me when i was 4. it tasted good. or i like the type of goat cheese that tastes like goat cheese. what does goat cheese taste like?
It depends on how you're using it. Usually, people just say "goat cheese" to mean cheese made from goat milk. If you're talking about cheese belonging to a goat, you'd say "goat's cheese."
Feta is one such cheese, Manouri another.
GOAT!
Some delicious recipes that feature creamy goat cheese as a key ingredient include goat cheese and spinach stuffed chicken breast, roasted beet and goat cheese salad, and goat cheese and caramelized onion tart.
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Once goat cheese is sour you cannot "un-sour" it.
Acapella cheese is goat's milk cheese.
It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.
Goat cheese and cheddar cheese.
Tofu does not replace any cheese in recipes. It is not spreadable like soft cheese, or will not melt with heat like goat and other cheese, for instance on toasts with honey, or on pizzas. I assume you were not asking about dry goat cheese.