Acetic acid is the chief acid in vinegar. For table use, it contains about 5% acetic acid, as well as small amounts of tartaric acid and citric acid. A higher concentration (up to 20%) is used when pickling.
Well, and it also has protons an neutron which is what let's it turn on a light bulb.
acid, specifically acetic acid.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
No, vinegar does not contain nitrogen. Vinegar is a dilute solution of acetic acid in water. It is primarily composed of carbon, hydrogen, and oxygen atoms.
Yes, Miracle Whip does contain some vinegar.
It is composed of about 5% acetic acid --> CH3COOH
Vinegar contain acetic acid.
Vinegar hasn't bases.
No, vinegar does not contain chlorine. Vinegar is primarily composed of acetic acid and water. Chlorine is a separate chemical element and is not typically found in vinegar.
Vinegar is made up of acetic acid.
No, it does not.
Vinegar is actually mostly water. It generally does not contain any salt.
Distilled vinegar does not contain any sodium chloride (table salt) as it is made from the fermentation of ethanol.
No, vinegar does not contain lactic acid. Vinegar is primarily made up of acetic acid. Lactic acid is typically found in fermented foods like yogurt and sauerkraut.