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Acetic acid is the chief acid in vinegar. For table use, it contains about 5% acetic acid, as well as small amounts of tartaric acid and citric acid. A higher concentration (up to 20%) is used when pickling.
Well, and it also has protons an neutron which is what let's it turn on a light bulb.
acid, specifically acetic acid.

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7y ago
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12y ago

It is dilute acetic acid

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Q: What does vinegar contain?
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