Yes, skim milk (or skimmed milk) lacks something compared to 2% milk. Skim milk lacks most of the milkfat that the 2% skim milk contains. Whole milk contains something on the order of 4% milkfat, and 2% milk has about half the milkfat of whole milk. Skim milk has most all of that fat removed. The skim milk contains only about 0.1% to 0.4% milkfat, and it is a better choice for those attempting to lose weight or maintain a healthy weight.
Skim milk = nonfat milk.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
Skim milk has less fat .
Skim milk does contain Lipids.
Only if the milk was organic before it was skimmed Who asks these questions..lol if you have skim milk and it says organic then it is organic skim milk..???
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Skim milk has more salt (sodium).
there are 20 ounces of suger in skim milk
Yes, but you may need to increase the amount of shortening (or butter) that is called for in the recipe since skim milk has no fat. The reduced fat from the skim milk can affect the taste and texture of the bread.
There are 80 calories in 1 cup of skim milk