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What advantage would adding salt to the water have on cooking noodles?
The salt kills germs on the noodles.
When boiling noodles why add salt?
Adding salt to the water when boiling noodles doesn't just season the noodles; it also helps enhance their flavor. The salt also raises the boiling point of the water, which can help speed up the cooking process and prevent the noodles from becoming mushy.
How do you prepare spaghetti noodles?
Boil a pot of water wait until its bubbling and the put the noodles in the pot and when you are finish boiling out whatever sause you ar eusing to make your noodles
What is the Main ingredient in egg noodles?
the main ingredient in egg noodles is flour.
Can Parakeets eat noodles?
Noodles should be fine for parakeets, as an occasional treat. Don't feed them egg noodles (although these are probably still okay). My cockatiel likes spicy ramen soup. I've had to keep him from climbing into the bowl.
Are noodles a low calorie diet?
they can be but it all depends which ones, some have lots of salt and extra stuff in it, but if you get the right ones then they are.
How much salt is in Top Ramen?
approx. 6,5 g NaCl/100 g noodles.
How do you make spaghetti to cook faster?
It takes to long to get the noodles softened.
Are ramen noodles bad for you?
They have a very high sodium (salt) content. Too much salt is bad for you if you have high blood pressure. Yes But I like the 30% LESS salt (beef Flavor) That's better but still bad.
What proportion of the fat and calorie content in Mi Goreng instant noodles is in the noodles themselves versus the flavor sachets?
I'm not completely familiar with this product, but if it like most of the instant noodle foods (like top ramen and cup of noodles) most of the calories and fat are coming from the noodles. The flavor sachets are usually mostly dried herbs and are usually pretty high in salt, contributing sodium.
What are soy noodles?
soy noodles are noodles that dont contain the natural ingredients of original noodles...
What is the risk of instant noodles?
Because in the instant noodle contain parafin or wax to preserve that noodle, so you need to boil and dump the first water.
