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Kosher means fit. The set of laws about what makes food kosher is called 'kashrut'. These laws specify what foods religiously observant Jews can and cannot eat.

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Q: What does rabbinical law for kosher mean?
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Related questions

What is kosher products?

products that have Rabbinical supervision to ensure their kosher status.


What do you look for to determine if a wine is kosher?

The wine has to have kosher symbols and rabbinical supervision.


How can you use rabbinical in a sentence?

The meat in the kosher butcher-store is under strict rabbinical supervision.


Which bread is kosher?

The ones that have a symbol from a rabbinical organization you trust.


What is kosher flour?

It's flour prepared under strict rabbinical supervision.


What kosher meats and poultry can Jews eat?

Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.


What do you know about kosher food?

Kosher food isprepared in accordance with Jewish Dietary Laws, which are rules and regulations concerning food that are derived from Biblical laws and rabbinical interpretations.


Is lamb kosher for Passover?

Yes, but it should be labeled as having had Rabbinical supervision for consumption during Passover.


Is the brand Equate multivitamin kosher?

Contact your local Orthodox rabbi or try the CRC - Chicago Rabbinical Council website at www.crcweb.orgThat is the main Beis Din and Kosher Agency of Chicago


Is boris becker Jewish?

under rabbinical law, yes!


Which one can be kosher?

That which is slaughtered and/or prepared according to kosher law.


Is Beef a Kosher Food?

This would be rare. Cattle can be processed according to kosher requirements, so beef in general can be kosher. However, the tenderloin comes from the back of the animal, along the spine behind the rib cage. For a cut of meat to be kosher, the meat must be deveined. Unfortunately, many rabbinical traditions have lost the training to devein the back half of a beef carcass, so the tenderloin would not be eligible unless a rabbinical authority with the tradition of deveining the back half were processing it.